Parma Salumi & Formaggi S.r.l.

Quality Control Technician

Parma, Italy Full-Time Posted 8 Nov 2026

Food Science Visa Sponsorship Available

Job Description

Sample and test raw materials, in-process batches and finished cured meats and cheeses at a processing plant near Parma, checking pH, water activity, salt content and weights, and logging results for batch release.

Requirements

Diploma or degree in food technology, chemistry or biology, comfortable with routine lab testing and accurate record-keeping, willing to work in chilled production areas, eligibility for an Italian work permit (nulla osta).

Benefits

Work permit sponsorship, on-site lab training, PPE provided, 13th and 14th month salary, Italian language classes.

About Parma Salumi & Formaggi S.r.l.

Meat & Dairy Processing

This employer works with ApexWork Recruitment to source right-to-work verified candidates for UK-based roles.

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